Chardonnay Lodge is open for dinner from 6.00pm daily, telephone 08 8736 3309 for bookings.

Dinner selections at Kitchen

ENTRÉE
SOUP OF THE DAY
Soup of the day served with warm bread roll $7.00
 
TOASTED VIENNA
Pesto & Parmesan or Garlic topped toasted vienna $6.00
 
DIP PLATTER
A Selection of house-made dips and oils with toasted pita and Turkish breads$18.00
RAVIOLI
House-made ravioli filled with ricotta, zucchini & eggplant served with a roast capsicum Napolitano sauce topped with parmesan cheeseEntree$16.50
 Main Fare$25.00
KING PRAWNS IN GARLIC CREAM SAUCE
King prawns sauteed in a roasted garlic cream sauce atop a chive risotto cakeEntree$20.00
 Main Fare$32.00
PAN SEARED SCALLOPS
Pan seared scallops served with a roast sweet corn puree and crisp prosciuttoEntree$17.00
 Main Fare$28.00
DUCK SPRING ROLLS
Duck spring rolls with a soy and mild chilli dipping sauce$18.00
CHICKEN TENDERLOINS
Chicken tenderloins wrapped in sage and prosciutto & tzatzki dipping sauce$15.00
OYSTERS
Natural1/2 Dozen$16.00
 Dozen $26.00
OYSTERS
Kilpatrick1/2 Dozen$18.00
 Dozen$28.00
OYSTERS
Chef's Selection1/2 Dozen$17.00
 Dozen$27.00
MAIN
DUKKAH LAMB RACK
Dukkah coated lamb rack with garlic mash, pea puree and cabernet jus$34.00
SEAFOOD LINGUINI
House-made linguini in a rose' dill sauce served with a selection of seasonal seafood$34.00
KANGAROO FILLET
Pan fried kangaroo fillet served on a warm salad of sweet potato, roasted baby beetroot, rocket and cashews$27.00
SIRLOIN STEAK
Sirloin steak, duchess potato, green beans and a creamy red wine jus$30.00
BABY BARRAMUNDI
Baby barramundi fillets crusted with caper, lemon and parsley served on a bed of stir fried vegetables$30.00
GRILLED CHICKEN BREAST
Grilled chicken breast on herbed roasted vegetables with blanched asparagus and hollandaise$26.00
PRIME SCOTCH FILLET
Prime scotch fillet towered with potato rosti, baked stuffed mushroom and bacon shallot glaze$35.00
VEGETARIAN CURRY
Vegetarian curry served with steamed rice, pappadams and yoghurt$25.00