Chardonnay Lodge is open for dinner from 6.00pm daily, telephone 08 8736 3309 for bookings.

Dinner selections at Kitchen

ENTRÉE
Garlic or Mustard and Parmasan Bread
(for two)$5.50
Grilled Flat Bread
Served with a selction of housemade dips (for 2)$10.00
Tasting Plate
Pendleton Estate pistachio dukkah, local olice oil, Avenue Emu mettwurst, Meeks Butcher's kransky, Karista Estate kalamata olives, housemade dip and toasted breada$28.00
Soup of the Day
Served with a warm bread roll$7.50
Duckling Salad
Duckling salad with roasted beetroot, rocket and red wine vinegar dressing.$16.50
Chicken Liver Pate
Chicken liver pate with a black cherry compote and toasted Turkish bread.$15.00
Traditional Caesar Salad
Ceasar salad with anchovy croutons, Hilbilly Farm coz lettuce and crisp bacon with parmesan dressing, shaved Murray Valley Parmesan and a poached egg.$16.50
House made Ravioli
Houe made Ravioli filled with ricotta, parmasan and nutmeg, in Napoli sauce with sauteed spinach.Entree$15.50
 Main$24.50
Smoked Lamb Salad
Smoked Naracoorte Lamb fillet salad with Karitsa olices, cherry tomatoes, cucumber, Meredith Dairy goats fetta and a balsamic and verdale dressing. $18.50
Prawns
Prawns served on blanched baby bok choy, capsicum and snow peas with a chilli, lime and honey dressing. $24.00
MAIN
Roasted Lamb Rump
Roasted lamb rump on giant cous cous topped with gremolata and served with a shiraz glaze.$29.50
MSA Prime Scotch
MSA Prime Scotch fillet on shallot mash with a bourbon glaze.$29.50
Roast Vegetable and Tomato Pie
Roast vegetable and tomato pie served in a ramekin topped with pastry and served with Jenny Wisbey chutney. $24.50
Chicken
Chicken breast filled with roast capsicum and ricotta baked and served on baby spinach with a lemon myrtle sauce. $28.50
Pork Cutlet
Pan fried pork cutlet on seared baby bok choy topped with stewed red plums.$28.00
Kangaroo
Grilled Kangaroo fillet served on roasted sweet potato pieces topped with a quandong sauce.$27.50
MSA Eye Fillet
Eye fillet of MSA beef served on potato rosti with sauteed mushrooms and cabernet jus.$38.00
Robarra Barramundi
Robarra Barramundi fillets served on a salad of rocket and watercress with a sea parsley dressing. $28.00
SIDE DISHES
Potatoes
Bowl of steamed potatoes with olive oil, black pepper and rocket. $8.00
Vegetables
Bowl of roast vegetable selection$8.00