AVAILABLE EVERYDAY - 9AM TO 6PM
Telephone 08 8736 3065 for
bookings
'...bold and
hearty'
Matt Preston's description of our
Executive Chef's food in the October 07 edition of
Delicious magazine.
Our new cafe, Kitchen, is open all
day, everyday for breakfast, brunch, lunch, coffee,
cake, local produce, wine tasting and cheese
tasting.
Regional cheeses from Shaw River Buffalo, Pure
Grampians Sheep, Alexandrina Cheese Company,
Limestone Coast Cheese Co., Apostle Whey Cheese and
Murray Valley Cheese Company are on tasting and
available for purchase.
We proudly stock, in our produce section, a great
range of regional produce from both sides of the
border. The range includes locally produced Nolans
Road Organic Olive Oil,
Penola Springs Trout, Jenny Wisbey chutney's, Grandma's
Pantry, Van Leuven Chocolates, Karitsa Estate
olives, Kanawinka Ridge Pantry, Mahalia Coffee,
Pendleton Estate, Beckonbees, Outback Pride and
Green Farmhouse.
Here is a selection from our latest cafe menu, these
menu items feature regional produce that you
can buy from our produce store, take home and use in
your own Kitchen.
Summer 2007
Kitchen Menu, selections from;
|
Breakfast
Served All Day |
|
|
French Toast
with
rhubarb and rosewater compote, local orange
blossom honey, Pure Grampians coconut
yoghurt and pistachios |
|
11.00 |
Corn and Coriander Fritters
with South
Australian smoked salmon, poached eggs,
spinach and local tomato and capsicum
relish. |
|
18.00 |
Morning Bruschetta
Roasted
tomato, mushroom, basil and spinach topped
with Shaw River buffalo mozzarella |
|
11.50 |
| |
|
|
Kitchen Tasting Plate
Chicken liver
pate, olives, local cheese, smoked trout and
lavosh |
|
16.00 |
Bruschetta Chardonnay
Thick cut
loaf topped with smoked salmon, avocado, 'gaspacho'
salsa, baby spinach and Apostle Whey Brie |
|
12.50 |
Naracoorte Smoked Lamb Salad
with cherry
tomatoes, rocket and teriyaki dressing |
|
$17.00 |
Marinated Lamb Backstrap
grilled and
served with preserved lemon and Moroccan
spiced giant cous cous and a watermelon,
Meredith fetta, Karitsa olive and mint salad |
|
$25.00 |
Kitchen Beef Burger
housemade
beef pattie, beetroot, cheese, egg, lettuce
and mayonnaise served with chips |
|
$15.50 |
Saffron Infused
Spaghetti
with Penola
Springs trout, cherry tomatoes, spinach and
chardonnay cream |
|
$19.50 |
Click here for The Poplars
wines
To view the menus click the appropriate option below.
> Dinner
> Dessert
> Wine List
> Children's Menu
> Lunch @ Kitchen
|
